Sunday, 22 May 2011

Badam Pisin

Badam Pisin :
Badam Pisin is a hard substance which is white in color (it somewat looks like the miniature of ice rocks). It is also a natural collant. It is widely taken along with Nannari sarbat (or) Rose Milk (or) Jigarthanda.
Badam Pisin should be soaked in water one day before using it in sarbats. When it is soaked for whole night the hard pisin will form a jelly like substance. This jelly can then be used in sarbats.
Water quantity should be more than the badam pisin .For eg. Soak 2 to 3 small pieces of pisin in a glass of water. if in case the water quantity is less , then the jellies would not have been formed for all pisin's . some hard pisin's will still remain. So always soak with more water.

Badam Pisin Benefits:
1. Badam Pisin is a natural coolant which helps in reducing the body heat.
2. Badam Pisin along with milk & sugar increases the body weight
3. Rather than buying aritificial jellies for children, Badam pisin along with ice cream/ milk will be a natural alternate

3 comments:

  1. Thank You ... I was looking for a body heat regulator, and a sales lady recommended this. However, it smelled like Vinegar so i was having doubts abt it. Nw, i guess i can go ahead n use it..

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  2. Is there a badam pisin nutritional chart, I have been looking for it for a very long time...

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